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"From Our Farms to Your Family"

Every jar tells a story. A story of trust, purity, and tradition. We don’t just sell ghee—we share a bond that connects farmers to families, tradition to modern life, and purity to well-being.

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Certificates

ISO 9001:2015 Quality Management System Certificate: "Extract all details from the ISO 9001:2015 certificate."
GMP (Good Manufacturing Practice) Certificate: "Provide all information from the GMP certificate."
HACCP(Hazard Analysis Critical Control Point) Certificate: "Provide all information from the HACCP certificate."
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Media Gallery

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Garh Ganga Pure Desi Cow Ghee

100% natural ghee made from pure desi cow’s milk—no oils or additives.

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From Native Herds to Pure Ghee

Milk from well-cared indigenous cows, slow-churned into rich, golden ghee.

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From the Village, Pure Ghee

Pure, small-batch ghee rooted in rural tradition—honest quality from villages like this mud-and-thatch dairy hut.
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Frequently Asked Questions

1. What is A2 Bilona ghee?

Pure ghee made from A2 milk of desi cows (Gir, Sahiwal, Hariana, Swarn Kapila, Rathi) using traditional hand-churning, retaining all nutrients and flavor.

 2. How is Bilona ghee different from regular ghee?

Handmade from curd (yogurt), preserving vitamins, healthy fats, and probiotics, giving a nutty aroma and creamy texture.

3. Which cow breeds are used?

Gir – Junagadh, Gujarat

Sahiwal – Punjab & Haryana

Hariana – Rohtak & Sonipat, Haryana

Swarn Kapila – Bundi & Kota, Rajasthan

Rathi – Bikaner & Ganganagar, Rajasthan

4. Is your ghee organic and chemical-free?

Yes! 100% natural, preservative-free, from cows fed a healthy, chemical-free diet.

5. How is A2 milk beneficial?

Contains A2 protein which is easier to digest, supports gut health and nutrient absorption.

6. How much ghee from 100 kg milk?

Approximately 4–5 kg of Bilona ghee from 100 kg of desi cow milk.

7. Taste & texture?

Golden-yellow, creamy, nutty aroma, melts in the mouth, perfect for cooking or direct consumption.

8. Suitable for daily use?

Yes! Pure, nutrient-rich, ideal for cooking, drizzling, or direct intake.

9. Storage tips?

Keep in a clean, dry container at room temperature. Lasts 6–12 months naturally.

10. Safe for children & elderly?

Yes! Gentle, digestible, and nutrient-rich.